Welcome to Suna Restaurant

“ A gorgeous little find. Best restaurant in the Sunapee region. A food menu to please any palate. Atmosphere is casual-nice, and quite clean. Service is quite good. The bartenders know their craft. The chef is very creative, always with a new special up his sleeve (ever had kangaroo tartare?) Pricing is commensurate with what you get. A burger costs what it should; filet mignon costs what it should. This is a must-see if you're anywhere near Sunapee. ”

G H.

“ This is a great high end restaurant in the Sunapee area. The food and atmosphere were just great! Will definitely come back here again. ”

Anna R.

“ This was a nice find and a good half way spot to some family for dinner. Great food, service and the folks there couldn't have been friendlier. Thank you for the hospitality! ”

Donna R.

“ We decided to try a new restaurant for our anniversary and we were both so impressed by the food and the service here at Suna! The ambiance was ideal...a nice quiet dinner for two in the dining room. For starters, before we even looked at our menu, our super friendly waitress, Emily brought over fresh bread (in a bag) and olives with fresh butter and took our drink order. She brought the beverages right over whilst we continued mulling over the menus. For an appetizer, we decided to try the pork potstickers, and they were delicious! The sauce was particularly tasty- with just a hint of spicy. The pork stuffing was juicy and flavorful and the wrapping was thin and soft...prepared very well. I ordered the Roast Half Chicken (with parmesan bacon brussel sprouts). The presentation was so gourmet and the taste was even more amazing. The chicken was cooked to perfection- juicy and tender and was further complimented by the seasoned brussel sprouts with the crispy bits of bacon blended in. Delicious and loved the combination of textures. Hubby ordered the Tips & Frites with a side Caesar Salad. I can't believe this was a side salad because it was HUGE. I partook in some and it was fresh, cool & crisp with the right amount of dressing- not overly saturated, but very generous with the cheese. Speaking of generous servings, hubs was very pleased by the serving size of the steak tips. I tried some bites, and it was super tender, like butter. Incredibly delectable. The fries were also perfect- crispy throughout the meal. For dessert, we decided to share the warm cinnamon bun with brown sugar ice cream, fresh fruit and whipped cream. It was definitely made to be shared and it was to die for! What an incredible meal! We enjoyed our entire experience at Suna. Emily was super attentive and extremely pleasant. And the food was phenomenal. Highly recommend this establishment. You will not be disappointed. ”

Vickie R.

“ My new favorite local restaurant. Since covid reservations required even if you want to just sit at the bar so call ahead. We started with warm French baguette slices. Omgggg so good. They had a few olives and a pepperoncini to nibble on while we waited for our food. Large selection of cocktails, wine, spirits. They have food specials. We ordered the large ahi tuna. Pieces were on the thicker side. Edges were seasoned with a pepper rub. Ahi was seared. It was really delicious. I had 6 Wellfleet oysters with a strawberry kiwi mignonette. I really enjoyed them. I prefer briny oysters but they were yummy. My husband had the filet mignon with augratin potatoes and asparagus. Never mind the steak knife because we could of sliced them with a butter knife. I had the marinated steak tips and finally found a restaurant where they actually tasted marinated. This came with seasoned green beans and parmesan fries. The portion seemed endless. I had it for lunch the next day and still had pieces left over! We were too full for dessert but my goal is to return until I have tried everything on the menu. ”

Rose M.